You can cook larger meals with bigger pots via stovetop versus the mug-sized cookies and quiche from a microwave recipe as well. If you wish to make a top layer of golden-brown cheese on your breakfast casserole, use a standard oven instead of a microwave oven. Portions are smaller because of the limits of microwave interior capacity. Some items are better off not cooked with a microwave. You can beat or scramble the eggs, consider their size when buying an egg poacher container, read about minimum cooking times, and attempt to cook evenly because eggs tend to explode when one part of them is hotter than the other parts. They help avoid superheating and when the eggs do explode, at least they’re contained within the container. Beat the Eggs or Cook with a PoacherĪvoid overheating the liquid and causing burns or scalding by not cooking the eggs in the shell as much as possible. With that said, here are the ways you can cook eggs inside your microwave oven. This is why pressure holes are important. The main thing you need to avoid is an exploding lunch or dinner.
#Microwave egg how to#
Avoid Superheating How to Cook Eggs in the Microwave The slighted movement will cause it to erupt out of its container or build enough pressure to turn an egg into an egg bomb. A superheated liquid or food whose liquid molecules are superheated has a tendency to explode. However, the main culprit of these eggsplosions is definitely superheating.Ī liquid is superheated when it’s heated beyond the boiling point without boiling. Piercing the yolk and white a few times with a needle or breaking the egg and whisking it for a scrambled delight can assist in preventing an egg splatter when push comes to shove. It’s for the sake of erring on the side of caution, thus sparing you cleanup from the resulting eggsplosion. However, it might be best to boil eggs on the stovetop. This releases the pressure built up inside it from the hot water turned to steam.
You can make a poached, soft-boiled, or hard-boiled egg in your microwave if you pierce the shell from the bottom first. The nature of microwave ovens is that their microwave radiation cooks food by exciting the water molecules inside of them. That’s like cooking with a pressure cooker without the pressure release. Piercing the Eggshellĭon’t cook eggs with an un-pierced shell. You should also avoid using damaged containers or temporary one-use microwave-safe containers that have been used before. This could include ceramic, glass, and paper (no plastic or foil coating) plates.ĭon’t use aluminum foil, metal containers, or any container containing plastic that’s not marked as microwave-safe. Anything you reheat or cook inside this device requires microwave-safe containers. Using microwave-safe containers doesn’t only apply to cooking eggs. Therefore, when it comes to microwaving eggs, you should do the following. Many microwave-safe plastic egg poachers can double as egg boilers by adjusting cooking times, but those tend to explode as well. You can safely cook eggs inside your microwave oven The Precautions Needed when Microwaving Eggs This should ensure you have an overall positive microwave cooking experience when push comes to shove. Regardless, there are several precautions or warnings you need to heed in order to cook an egg without making it explode or a mess inside your microwave oven. For instance, you can make perfectly poached eggs on the microwave using an egg poacher and without needing to form a whirlpool. With that said, there are ways for you to get stovetop quality boiled or cooked eggs using a microwave.Īdditionally, microwaved eggs taste even better than eggs on the stovetop in certain aspects or circumstances. The nature of microwave rays or micro-sized radiowaves involves exciting the water molecules of the food instead of traditional convection heating with oil on a pan. It’s not really frying when done in the microwave though. You can poach, boil, scramble, or “fry” them. In fact, there are several different ways to go about them. You can safely cook eggs inside your microwave oven. So can you microwave an egg safely? Wouldn’t that cause an explosion (or eggplosion, as the case may be)? Keep on reading to find out.
This poultry item is indeed quite nutritious to boot. You can even go for cooking them Sunny-Side Up or as Eggs Benedict.Įggs are particularly delicious when scrambled and fried or cooked with rice and fried. You can boil them, fry them, poach them, and so forth. Just short of making instant noodles or preparing a sandwich, egg dishes are among the easiest and fastest food items in your kitchen around.
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